27 Avenue de Saint-Cloud, 78000 Versailles, France
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用户点评(4)
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4.3
/5分
最新
好评3
TA用户
5分超棒
We chose the tasting menu so every dish was a pleasant surprise. Lovely food, very pleasant staff and nice surroundings. Definitely eat upstairs if you can.
TA用户
5分超棒
We had a celebratory family lunch in this restaurant, four of us plus our 9 month old granddaughter. I can honestly say it was one of the best meals we have ever eaten. We had the Carte Blanche, with six courses chosen by the chef and matching wines. Every one of them was superb, elegant, beautifully cooked and presented, with some interesting twists, such as eel panacotta. The wines paired perfectly with each course. The service was excellent - efficient and friendly, making for a surprisingly relaxed atmosphere. I was most impressed by the fact that, having been told in advance that I was diabetic, the chef had taken the trouble to prepare a sugar free version of the dessert just for me and the wine waiter brought me an alternative to the sweet dessert wine. Not all fine French restaurants would go to such trouble.
TA用户
4分满意
We had the carte blanche, 2 starters, 2 main, 1 cheese, and a dessert. The most impressive dish, in my opinion, is the pigeon. This is by far the most tender "bird" I have ever had in my life. Besides, the portion size is just right as I am not big eater. Unlike other restaurants offering these tasting menu, which often take 3 hours to serve, it doesn\t take L\Angelique long to bring the dishes. I must say I like the "continuity" very much. Our evening was brilliant, thank you, L\Angelique!
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4.3
/5分TA用户
We chose the tasting menu so every dish was a pleasant surprise. Lovely food, very pleasant staff and nice surroundings. Definitely eat upstairs if you can.
TA用户
We had a celebratory family lunch in this restaurant, four of us plus our 9 month old granddaughter. I can honestly say it was one of the best meals we have ever eaten. We had the Carte Blanche, with six courses chosen by the chef and matching wines. Every one of them was superb, elegant, beautifully cooked and presented, with some interesting twists, such as eel panacotta. The wines paired perfectly with each course. The service was excellent - efficient and friendly, making for a surprisingly relaxed atmosphere. I was most impressed by the fact that, having been told in advance that I was diabetic, the chef had taken the trouble to prepare a sugar free version of the dessert just for me and the wine waiter brought me an alternative to the sweet dessert wine. Not all fine French restaurants would go to such trouble.
TA用户
We had the carte blanche, 2 starters, 2 main, 1 cheese, and a dessert. The most impressive dish, in my opinion, is the pigeon. This is by far the most tender "bird" I have ever had in my life. Besides, the portion size is just right as I am not big eater. Unlike other restaurants offering these tasting menu, which often take 3 hours to serve, it doesn\t take L\Angelique long to bring the dishes. I must say I like the "continuity" very much. Our evening was brilliant, thank you, L\Angelique!