Duck & Waffle｜以店名命名的招牌华夫饼。法式油封鸭腿真是大师出品！表皮脆酥的同时保留了鸭肉的油润不柴 搭配溏心煎鸭蛋和蜂蜜油芥末酱。每吃一口都心叮咚一下。 Duck Benedict｜鸭肉的一切我都爱！其实这道华夫饼完全不输招牌。且味道会更为丰富。戳破黄澄澄的流心鸭蛋 让蛋液浸透鸭肉碎和底部蓬松酥脆的华夫饼 再蘸一下周围的荷兰酱和是拉差辣椒酱。大胆的搭配创意让人眼前一亮～ Sweet Waffle｜甜口的华夫饼选择了血橙和香草冰淇淋的组合。血橙的独有香甜让整体吃起来不会太有负担。看了下目前的菜单 这道应该是因为时令水果不同而被撤下了。但是还有其他水果的搭配 都值得试试看。 Greek Yogurt｜希腊酸奶搭配酥脆的granola 松子 葡萄干。再淋上椰枣蜜。味道无可挑剔 只是一小碗吃着不过瘾呐 性价比不太高。

The food, in general, was quite nice, though I was expecting it to be better than it was. There were only two bartenders making drinks who (as far as I am aware) catered not only for the bar area itself, but the entire restaurant as well. Unfortunately, this meant that the drinks took considerably long to arrive. I hate to say but the service was not good at all. The waiters are inattentive and forgetful. I patiently waited around 20 minutes to pay the bill. They also whack on a discretionary service charge which I do not quite think they have earnt. Nevertheless, the view was absolutely stunning at sunset, in particular, as the night sky started to draw over the city. Overall, I would say that you pay for the view (which does a make a trip to this restaurant worth it), but manage your expectations with regard to everything else.