We actually stumbled upon this place while waiting for a table at a nearby restaurant. Just came in for a glass of wine. And stayed longer than planned, had some apetizers along the way (bruschettes) and some nice house wine. the hosts , I assume owners were so family friendly and made us feel like home. It is one of those places where you come for lunch and stay till it closes. Food delicious, wines good but not snobbish and ambiance just as this kind of place has to be. Friendly, cozy and winey : ) Highly recommended!
TA用户
4分满意
There is Fresh and tasty pasta. I ordered tortelloni. It was amazing. Sweet White wine also good. Nice designed place in narrow street in Siena. Really recommend it!
TA用户
4分满意
We had a great dinner here and highly recommend. Good house wine - no need to buy a bottle of something else. Started with typical bruscetta with new olive oil + bruscetta of chinta pork.. Walnut ravioli was fantastic and pistachio filled small ravioli filled with pork argue was good. Main was wild boar stew and warm think sliced pork. Wild bar stew was great, the pork was okay but not very big portions. Rich though. Owner/server/chef was very friendly and helped us order. For two, 84euros. Not cheap....but a good experience.
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4
/5分TA用户
We actually stumbled upon this place while waiting for a table at a nearby restaurant. Just came in for a glass of wine. And stayed longer than planned, had some apetizers along the way (bruschettes) and some nice house wine. the hosts , I assume owners were so family friendly and made us feel like home. It is one of those places where you come for lunch and stay till it closes. Food delicious, wines good but not snobbish and ambiance just as this kind of place has to be. Friendly, cozy and winey : ) Highly recommended!
TA用户
There is Fresh and tasty pasta. I ordered tortelloni. It was amazing. Sweet White wine also good. Nice designed place in narrow street in Siena. Really recommend it!
TA用户
We had a great dinner here and highly recommend. Good house wine - no need to buy a bottle of something else. Started with typical bruscetta with new olive oil + bruscetta of chinta pork.. Walnut ravioli was fantastic and pistachio filled small ravioli filled with pork argue was good. Main was wild boar stew and warm think sliced pork. Wild bar stew was great, the pork was okay but not very big portions. Rich though. Owner/server/chef was very friendly and helped us order. For two, 84euros. Not cheap....but a good experience.