酒店回复: Hei.Takk for din tilbakemelding.Vi tar med dette tilbake til vår romavdeling.
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幸福、历史、和平和陶器。
许多酒店都位于人迹罕至的地方。
受到推崇的
酒店回复: Hei.Takk for din gode tilbakemelding.Velkommen tilbake.
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While the hotel is nicely located in an idyllic location with a historic rustic building, I had my fair share of problems with this visit as a whole. It's clear the tech of this hotel is lagging behind the times, from keycards from prior generations to TVs that have seen much better days. First of all the room itself is spacious enough, and doesn't feel overly cramped, the priorly mentioned TV is an afterthought at best though, and not something you can really enjoy anything on anyhow. The biggest problem with the room is the bathroom, it is relatively small and the shower is miniscule, and not one I would even fit into due to my stature. This is a big sign of when this hotel was last renovated, and is much below par from what I expect of a hotel with an agreement with Thon. While this is a personal pet peeve, the hotel does not have a coffee machine at all, not even in the breakfast area, and only serves pre brewed coffee of relatively low quality, which is something I never like. As there are extremely limited options in terms of restaurants in Selbu, we decided to just eat at the hotel restaurant, which turned out to not be the best idea. The menu is understandably small as the traffic is low here and they do not want to waste food. That being said, each course only had three options, so I got the reindeer for my Main while my father had the fish of the day, then we both had the 'homemade' caramel pudding for desert. Now the reindeer itself was treated well, it got served medium rare or so, which is what I requested, and it had also been given time to rest so the meat was tasty and juicy. Perhaps a little more salt and pepper but that is just a nitpick. Now the sides for my main were far from perfect. The brussel sprouts were sadly a bit watery and loose for my taste, and they could have been given a good bit more crunch or contrast. This is even more important since the rest of the dish did not really give that contrast either. The brown sauce was fine for game meat but nothing special. The best surprise In the dish was the addition of some cripsy bacon bits. This gave some much needed saltiness and crispness to the dish and suited the meat well also. The mash that accompanied the dish was very lackluster. It had practically no taste and lacked heavily in salt, pepper, butter or other ingredients to make it shine. To me I think a proper pomme puree would have been much better suited if they wanted to do a mash with this dish, but alas. In the end I also feel some more contrast, in textures especially, would have helped greatly in this dish, some more vegetables and mushrooms for example. The meat was the hero though and the best part of the dish, so well done on that part at least. My father had the fish of the day, and he had the same lackluster mash. His carrots were also on the soggier side which did not help anything. While he said the fish itself was well made, they had left the skin on and treated it terribly. The skin was o
地理位置优越，但设施陈旧。浴室的地板没有暖气，站在那里脚会很冷。家具也破旧不堪。
早餐时，我们不得不和其他人拼桌，因为桌子不够。炒鸡蛋很干。
但除此之外，酒店还不错。
如果你只是想睡觉，而不是想住一晚，那么这是一家不错的酒店。
早餐不符合Thon酒店的标准😢
房间干净，服务友好
早餐不符合我们习惯的Thon酒店的标准
面包卷不新鲜，培根不脆，而且每样东西都很少（续杯后只剩下两张煎饼😂）
不错的酒店，但太贵了
不错的酒店，但与你所期望的价格相去甚远。
晚餐不推荐——几片干牛排几乎要300挪威克朗，几乎不能吃。
服务很好，但令人失望的是，当客人不多时，他们选择使用最差的房间。当您查看和订购时，您认为得到的与实际得到的相差甚远。
好的，但还有更多内容需要继续
老牌酒店，前身是一个机构。相当不错，但在大多数方面标准较低价格。大“冷”浴室，简陋，缺少马桶刷，架子脏。纺织浴帘。
电视上缺少新闻频道。
床后面挂满了挂毯，很脏。
斯巴达早餐，水果很少，没有黄油/只有人造黄油，只有吐司状的预切片面包。
很不错的酒店，有灵魂，食物美味，服务周到。
非常友好的主人和美味的食物！
从房间看，就风格而言，已经有很长一段时间没有发生重大改变了。但它干净漂亮，没有明显的磨损。舒适的休息室/酒吧具有老式风格。非常令人愉快的服务。
两人旅行
令人愉快的工作人员和舒适的地方。房间的地板不是特别干净。已吸尘但未清洗，因为地板上有很多污渍
幸福、历史、和平和陶器。
许多酒店都位于人迹罕至的地方。
受到推崇的
While the hotel is nicely located in an idyllic location with a historic rustic building, I had my fair share of problems with this visit as a whole. It's clear the tech of this hotel is lagging behind the times, from keycards from prior generations to TVs that have seen much better days. First of all the room itself is spacious enough, and doesn't feel overly cramped, the priorly mentioned TV is an afterthought at best though, and not something you can really enjoy anything on anyhow. The biggest problem with the room is the bathroom, it is relatively small and the shower is miniscule, and not one I would even fit into due to my stature. This is a big sign of when this hotel was last renovated, and is much below par from what I expect of a hotel with an agreement with Thon. While this is a personal pet peeve, the hotel does not have a coffee machine at all, not even in the breakfast area, and only serves pre brewed coffee of relatively low quality, which is something I never like. As there are extremely limited options in terms of restaurants in Selbu, we decided to just eat at the hotel restaurant, which turned out to not be the best idea. The menu is understandably small as the traffic is low here and they do not want to waste food. That being said, each course only had three options, so I got the reindeer for my Main while my father had the fish of the day, then we both had the 'homemade' caramel pudding for desert. Now the reindeer itself was treated well, it got served medium rare or so, which is what I requested, and it had also been given time to rest so the meat was tasty and juicy. Perhaps a little more salt and pepper but that is just a nitpick. Now the sides for my main were far from perfect. The brussel sprouts were sadly a bit watery and loose for my taste, and they could have been given a good bit more crunch or contrast. This is even more important since the rest of the dish did not really give that contrast either. The brown sauce was fine for game meat but nothing special. The best surprise In the dish was the addition of some cripsy bacon bits. This gave some much needed saltiness and crispness to the dish and suited the meat well also. The mash that accompanied the dish was very lackluster. It had practically no taste and lacked heavily in salt, pepper, butter or other ingredients to make it shine. To me I think a proper pomme puree would have been much better suited if they wanted to do a mash with this dish, but alas. In the end I also feel some more contrast, in textures especially, would have helped greatly in this dish, some more vegetables and mushrooms for example. The meat was the hero though and the best part of the dish, so well done on that part at least. My father had the fish of the day, and he had the same lackluster mash. His carrots were also on the soggier side which did not help anything. While he said the fish itself was well made, they had left the skin on and treated it terribly. The skin was o