不错的小餐厅，智能菜单，时令产品。厨师一个人服务 3est 有时会有点长，但坦率地说，这真的值得等待。 Spatzle to die for Tasty sauce 周围最好的炸肉排。
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Our visit to the Adler formed part of a 10-hotel motorbike tour of the Alps and Italian lakes, and was by far the best of the hotels my girlfriend and I stayed at, and actually one of the cheapest. As soon as we pulled up at the hotel, the owners and staff were ready to greet us. After being shown to our room, my girlfriend decided that was the ideal time to start stripping her bike down to fix a coolant problem. The owners son went out of his way to move cars from the covered parking so we could work on the bike. They even helped with finding some old plastic buckets we could use. Basically, nothing was too much trouble for them. Our room was clean and comfortable, and reasonably large - something that really helps when you’re lugging around 2 sets of panniers, jackets, boots and helmets! It was located at the far end of the building, and we could still hear some road noise as the hotel sits on the main road through the town. I imagine this can be a bit louder in the summer with windows wide open, or in rooms towards the front of the hotel. We were perfectly fine with it though. After a few hours slaving over a hot spanner, we cleaned ourselves up and heading down to dinner where we’d pre-booked a table in the restaurant. The room itself has a really quaint alpine feel to it, and very welcoming. The walls are showered with family photos and German trinkets, proving that the owners have been there for a good amount of time. As with our arrival, we were shown to our table with a smile in a relaxed and welcoming way. I tried out my best Google-translated German on one of the waitresses, attempting to order some wine I’d seen another couple drinking. It wasn’t quite working, but that didn’t matter as the family speak English without any issues, and we managed to order dinner. This leads me to by far the best part of our stay at the Adler – the steak! Now, I’m not much of a steak kind of a guy. I’d take a spicy curry, or something vegetarian and tasty given the choice, but this steak was to die for. Quite honestly, the best I’ve ever eaten, and this coming from someone that cooked in a steak restaurant for several years. I won’t say any more than that, as you’ll either take me at my word and try it yourself or won’t be interested enough to find out if the wine influenced the experience. After a good night’s sleep, we woke early and prepared the bikes for departure. The restaurant (now breakfast room) was fairly quiet, and we decided on a cup of coffee before we left. The husband had drawn the short straw to look after breakfast, and was very dismayed when we thanked him kindly but declined the buffet that had been laid out. It did look very appealing, but we were trying to pace ourselves for the other 9 upcoming breakfasts. Instead, we sat outside on the high balcony watching the sun come up over the hills that surround the town. I normally stay in a location just a few miles away to Buehlertal when I’m in the Black Forest, but I’m so glad
这是一家干净简洁的酒店，老板和员工都非常友善。食物美味可口，是地道的家常菜；强烈推荐。
我们晚上 8 点左右打电话要求过夜（1 晚），业主非常友好，给了我们另一个房间，尽管通常只提供 3 晚。房间非常整洁舒适，淋浴也很好。他们有自己的停车场，汽车很安全，这也很好。绝对推荐！
尽管糟糕的天气打乱了我们原定的摩托车之旅，但这里夏天也同样舒适宜人——房间一尘不染（不过下次我个人会预订带独立淋浴的房间）。餐厅更是棒极了！服务周到，食物美味（肉铺的肉汤饺子简直好吃到爆）。谢谢Tesm——你值得拥有这一切。早餐也无可挑剔。
很干净。在这里住了两天，一切都非常干净。工作人员也非常友善和乐于助人。对我们来说这是一次很棒的住宿。只能推荐它，如果我们再次来到该地区，我们将再次来到这里。
不错的小餐厅，智能菜单，时令产品。厨师一个人服务 3est 有时会有点长，但坦率地说，这真的值得等待。 Spatzle to die for Tasty sauce 周围最好的炸肉排。
Our visit to the Adler formed part of a 10-hotel motorbike tour of the Alps and Italian lakes, and was by far the best of the hotels my girlfriend and I stayed at, and actually one of the cheapest. As soon as we pulled up at the hotel, the owners and staff were ready to greet us. After being shown to our room, my girlfriend decided that was the ideal time to start stripping her bike down to fix a coolant problem. The owners son went out of his way to move cars from the covered parking so we could work on the bike. They even helped with finding some old plastic buckets we could use. Basically, nothing was too much trouble for them. Our room was clean and comfortable, and reasonably large - something that really helps when you’re lugging around 2 sets of panniers, jackets, boots and helmets! It was located at the far end of the building, and we could still hear some road noise as the hotel sits on the main road through the town. I imagine this can be a bit louder in the summer with windows wide open, or in rooms towards the front of the hotel. We were perfectly fine with it though. After a few hours slaving over a hot spanner, we cleaned ourselves up and heading down to dinner where we’d pre-booked a table in the restaurant. The room itself has a really quaint alpine feel to it, and very welcoming. The walls are showered with family photos and German trinkets, proving that the owners have been there for a good amount of time. As with our arrival, we were shown to our table with a smile in a relaxed and welcoming way. I tried out my best Google-translated German on one of the waitresses, attempting to order some wine I’d seen another couple drinking. It wasn’t quite working, but that didn’t matter as the family speak English without any issues, and we managed to order dinner. This leads me to by far the best part of our stay at the Adler – the steak! Now, I’m not much of a steak kind of a guy. I’d take a spicy curry, or something vegetarian and tasty given the choice, but this steak was to die for. Quite honestly, the best I’ve ever eaten, and this coming from someone that cooked in a steak restaurant for several years. I won’t say any more than that, as you’ll either take me at my word and try it yourself or won’t be interested enough to find out if the wine influenced the experience. After a good night’s sleep, we woke early and prepared the bikes for departure. The restaurant (now breakfast room) was fairly quiet, and we decided on a cup of coffee before we left. The husband had drawn the short straw to look after breakfast, and was very dismayed when we thanked him kindly but declined the buffet that had been laid out. It did look very appealing, but we were trying to pace ourselves for the other 9 upcoming breakfasts. Instead, we sat outside on the high balcony watching the sun come up over the hills that surround the town. I normally stay in a location just a few miles away to Buehlertal when I’m in the Black Forest, but I’m so glad