This is a restaurant with a small number of rooms. In the upmarket but quiet town of Ossiach it is situated on the lake and has been run by the same family for years. Our room was on the 1st floor with a wrap around balcony where you could sit and admire the spectacular view. Everything was comfortable with a modern shower room. There was no air-conditioning so it was a bit hot with temperatures over 35 centigrade. The owner is well in evidence and will give you useful advice about the area and also the menu in the restaurant. Parking is available next to the hotel. Breakfasts feature a massive selection of Austrian meats and delicacies as well as the usual offerings. The restaurant of the hotel is a major attraction and is largely based on fish - mainly cold water fish. I was a bit dubious at first but I had never tasted fish so tender and unusual. I was shown the open grill that was used. We had the set menu at 58€ each which is expensive but worth dining on one night if you are staying there. There are other restaurants around within walking distance. The owner speaks English and will guide you with the menu. Overall an enjoyable place and quite an experience.
This is a restaurant with a small number of rooms. In the upmarket but quiet town of Ossiach it is situated on the lake and has been run by the same family for years. Our room was on the 1st floor with a wrap around balcony where you could sit and admire the spectacular view. Everything was comfortable with a modern shower room. There was no air-conditioning so it was a bit hot with temperatures over 35 centigrade. The owner is well in evidence and will give you useful advice about the area and also the menu in the restaurant. Parking is available next to the hotel. Breakfasts feature a massive selection of Austrian meats and delicacies as well as the usual offerings. The restaurant of the hotel is a major attraction and is largely based on fish - mainly cold water fish. I was a bit dubious at first but I had never tasted fish so tender and unusual. I was shown the open grill that was used. We had the set menu at 58€ each which is expensive but worth dining on one night if you are staying there. There are other restaurants around within walking distance. The owner speaks English and will guide you with the menu. Overall an enjoyable place and quite an experience.