我和丈夫预订了Quinta do Paral酒店庆祝我的35岁生日。从我们入住的那一刻起，每个人都竭尽全力确保我们的住宿体验独一无二：在房间里播放我们最喜欢的音乐，使用我们最喜欢的枕头，叫我们的名字，准备参观和品酒，甚至还准备了告别礼物。Sofia、Marta、Bruna和Flavio热情地欢迎我们，就像家人一样，他们会永远活在我们心中！我们希望有一天能再次光临！谢谢。
From the story of the owner, to the tidy rooms, diving to details, and an amazing team - an experience that we hope not to be once in a lifetime, because we will definitely come back. A personal thank you to Flávio for an amazing service every morning, to Vasco for an extraordinary hospitality and knowledge sharing, to chef José for great food, Sofía for the warm welcome, and the rest that I can't remember the names of - I appreciate their support for making this experience magical.
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Rooms are outstanding, spacious and with all amenities. Staff is 6 stars always available to make you stay unforgettable. I do recommend if weather allows to have the chef menu in the vineyards, it's hell of experience
这里充满魅力，静谧奢华，美酒佳酿，热情好客，令人流连忘返。葡萄酒餐厅更是卓越非凡；我们强烈推荐主厨精心设计的佐餐葡萄酒菜单。绝妙至极。我们一定会再次光临。
我和丈夫预订了Quinta do Paral酒店庆祝我的35岁生日。从我们入住的那一刻起，每个人都竭尽全力确保我们的住宿体验独一无二：在房间里播放我们最喜欢的音乐，使用我们最喜欢的枕头，叫我们的名字，准备参观和品酒，甚至还准备了告别礼物。Sofia、Marta、Bruna和Flavio热情地欢迎我们，就像家人一样，他们会永远活在我们心中！我们希望有一天能再次光临！谢谢。
住宿条件一流，非常舒适，用料考究，细节考究；工作人员非常热情周到；我们享用了美味佳肴。
非常棒的体验！每个人都热情周到，尤其是Rui和Vasco。
他们让我们感觉宾至如归，而且品味不凡。
令人惊叹的风景、轻松而热情的氛围、正宗的美食以及一支真正热爱和了解该地区的友好而能干的团队。
太棒了！从房间到餐厅，从泳池到酒吧，一个词……卓越！最重要的是，无论哪个部门的员工，都展现出无比的自豪感和专业精神！他们竭尽全力让我们感到宾至如归！恭喜！
超棒的体验！很棒的酒店，我们非常喜欢这次住宿
非常棒的酒店，非常注重细节。
From the story of the owner, to the tidy rooms, diving to details, and an amazing team - an experience that we hope not to be once in a lifetime, because we will definitely come back. A personal thank you to Flávio for an amazing service every morning, to Vasco for an extraordinary hospitality and knowledge sharing, to chef José for great food, Sofía for the warm welcome, and the rest that I can't remember the names of - I appreciate their support for making this experience magical.
Rooms are outstanding, spacious and with all amenities. Staff is 6 stars always available to make you stay unforgettable. I do recommend if weather allows to have the chef menu in the vineyards, it's hell of experience