The location is very cozy, the host was really nice and helpful with information about sourandings. We had dinner the evening we arrived and the food was excellent, aperitif with shrimps and avocado tartare, Saint jacques with asparagus plus cereal side dish and a pear tart for desert. The bed really confortable with a series of pillows to choose from, great pool area and very good French breakfast (we had the version without cheese, which was enough for us). Everything was aaranged and set up to the smallest detail both for dinner and breakfast. Unfortunately we didn't stay longer but I do recommend for those who stay mor days around to pick this location. We really enjoyed our stay.
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We held our 50th wedding anniversary at the Domaine with 55 guests (several of whom stayed in the hotel). From start to finish, Annie and her son in law, Julien could not have been more helpful. Julien organised everything around the event, suggesting menus (which he and his team produced beautifully) - great choice of aperitif food, with their own special champagne cocktail, delicious starter of scallops, (noix de St. Jacques, duxelles de champignons, crème parfumée à la noisette, then a supreme of country bred chicken with a tajine of black olives, touched with a soft lemon confit. Dessert was a delicious assortment, although we brought in our own “piece montée” of profiteroles from a local pâtissier. Soft drinks, water and coffee were all provided, “à gogo”. Our wines were served discretely and copiously, and the band that we hired (Michel Prats) was fabulous. The evening lasted until 1.00 am when the last of our guests departed by taxi to various hotels and guest houses around. Being out in the country, we could make as much noise as we liked! Annie’s family and the staff hired in for the evening were professional, courteous, friendly and welcoming. We could not have wished for anything better. The hotel has seven rooms, including some lovely suites, a couple down towards their lake where swans and geese float gracefully around. We weren’t lucky with the weather (Mistral) so everything was held inside - but you could imagine how it could have been even better on a hot summer evening around the swimming pool.... The Domaine de Mejeans is a first class, stylish hotel, run by wonderful, talented people - thank you again Annie, Julien (and wife) and your super team. You made it all fantastic!
主人热情好客，令人宾至如归。我们在装饰典雅、气派非凡的豪华套房里度过了轻松愉快的时光。主厨精心烹制的晚餐精致美味，食材新鲜优质，有些甚至来自自家花园。早餐丰盛可口。午餐时分，池畔餐厅的菜单也令人惊喜。酒店的庭院和泳池维护得非常漂亮。在这处非凡的住所度过的两天，简直是人间天堂。我们迫不及待地想要再次入住。
地处安静地段，提供优质且私密的服务。房间非常漂亮，床上用品也很好。厨师技艺精湛，晚餐菜单精美，午餐菜单则较为简朴。您可以在这里闭目养神。距离法国最美的高尔夫球场之一——皇家蓬特高尔夫球场仅5分钟路程。
欢迎仪式非常特别，在一个绝对神奇的环境中，大自然占据了主导地位，将我们包裹在它的魔力之中。我们很高兴在那里用餐：一顿精致的饭菜，由一位才华横溢、富有灵感的厨师构思和烹制。一切都经过深思熟虑和精心设计，旨在提供永恒的体验。锦上添花的是：现场有一位出色的按摩师，让这一刻的幸福更加完美。我们毫不犹豫地推荐这家宾馆。真正完美的表演！谢谢安妮！您是公正而真诚的！
一家非常棒的酒店，食物也非常棒
这家酒店非常棒，位于普罗旺斯所有景点的中心。热情的主人，漂亮的泳池区，以及非常棒的晚餐。强烈推荐这家酒店。
这里是隐藏在普罗旺斯宁静角落的世外桃源。老板人非常好，从第一次接触开始就热情欢迎你——她竭尽所能，让你的住宿体验难以忘怀。我们下山途中住了一晚，因为体验太好了，回程又住了三晚。宽敞的泳池和整个场地都一尘不染。厨师太棒了——他会根据你的喜好烹制菜肴，而不是固定的菜单。我们提到我们喜欢吃螃蟹，那天晚上还额外加了一道螃蟹菜！来这里之前，请先考虑好你计划住多久！！！彼得和温迪
一次非凡的经历。 这个机构真的值得推荐。这个地方很安静。维护良好的建筑围绕着美丽的池塘和绿树成荫的公园内的有益游泳池而建。 装修风格以自然、舒适、别致、奢华的氛围为基础。店主的优雅和她的热情欢迎证实了总体氛围。晚餐的菜单独特，服务完美，最重要的是美味。早餐也一样。
在这个安静的地区度过了很棒的 4 晚住宿。完美的欢迎和细心的工作人员，非常舒适的床上用品和晚上的晚餐，真正的享受。早餐也很好。我们一定会回来的。高尔夫球手
The location is very cozy, the host was really nice and helpful with information about sourandings. We had dinner the evening we arrived and the food was excellent, aperitif with shrimps and avocado tartare, Saint jacques with asparagus plus cereal side dish and a pear tart for desert. The bed really confortable with a series of pillows to choose from, great pool area and very good French breakfast (we had the version without cheese, which was enough for us). Everything was aaranged and set up to the smallest detail both for dinner and breakfast. Unfortunately we didn't stay longer but I do recommend for those who stay mor days around to pick this location. We really enjoyed our stay.
We held our 50th wedding anniversary at the Domaine with 55 guests (several of whom stayed in the hotel). From start to finish, Annie and her son in law, Julien could not have been more helpful. Julien organised everything around the event, suggesting menus (which he and his team produced beautifully) - great choice of aperitif food, with their own special champagne cocktail, delicious starter of scallops, (noix de St. Jacques, duxelles de champignons, crème parfumée à la noisette, then a supreme of country bred chicken with a tajine of black olives, touched with a soft lemon confit. Dessert was a delicious assortment, although we brought in our own “piece montée” of profiteroles from a local pâtissier. Soft drinks, water and coffee were all provided, “à gogo”. Our wines were served discretely and copiously, and the band that we hired (Michel Prats) was fabulous. The evening lasted until 1.00 am when the last of our guests departed by taxi to various hotels and guest houses around. Being out in the country, we could make as much noise as we liked! Annie’s family and the staff hired in for the evening were professional, courteous, friendly and welcoming. We could not have wished for anything better. The hotel has seven rooms, including some lovely suites, a couple down towards their lake where swans and geese float gracefully around. We weren’t lucky with the weather (Mistral) so everything was held inside - but you could imagine how it could have been even better on a hot summer evening around the swimming pool.... The Domaine de Mejeans is a first class, stylish hotel, run by wonderful, talented people - thank you again Annie, Julien (and wife) and your super team. You made it all fantastic!