Absolutely loved our stay at the beautiful Ryokan. Everything was perfect, our beautiful room with a great view over the city, the service excellence from all the staff, and of course the food which is truly amazing. We stayed for two nights, each night we were collected to go for dinner dressed in the hotel supplied and very tasteful Yakata, once in our private dining room we were served an 8 course kaiseki meal. Each course was wonderful, so beautifully presented and well explained by our hostess Yoko, who was so friendly, fun and attentive. Then back to our room where our futon had been prepared for bed. Breakfast (Japanese) (only - as mentioned in other reviews) was similar in its presentation and service. It was our first Ryoken and has set such a supremely high standard for any others. Loved it there and would go back again if we are in the area. Fab-u-los!
5.0分
其他
展开
Our stay at the Yamanoo Ryokan was a highlight of our trip to Kanazawa. Nestled just above the historic Higashi Chaya-gai district, we had one of the 'simpler' rooms, the Daffodil room. Each room is a small cottage set around the main entry and dining area, each having its own entrance and path through a small garden area and feeling very private. We were greeted with some lovely matcha and a delicious sweet treat, which we enjoyed on the chair overlooking our lovely view and watching the adventures of a local cat in the garden. There were two sitting areas, one with Western style chairs and one with sitting on the floor. After dinner, this was moved aside to make room for very comfortable mattresses that were put on the floor. The room also came with a lovely full tea set and kettle awaiting us, Japanese-style robes to wear to dinner and around, and a bathroom with a large hinoki cedar bathtub, which was lovely to enjoy after dinner. The dinner was also phenomenal, and it was an expert showcase of local specialities and seasonal ingredients, from the amuse of strawberry mixed with sake, to clams and fishes, Blowfish shiraki with seasonal mountain herbs, hairy crab, Nodoguro (which the chef came out to cook for us at our table, almost like a shabu shabu style), a delicious beef from Noto served with young, grilled bamboo shoot, Firefly squid and rice, and the most delicious dessert jellies of strawberry, grapefruit, and sweet pea. Furthermore, each dish was served in the most beautiful dishes, showcasing local craftsmanship. Breakfast was also a delight, and we counted 15 (!) various dishes between pickles, multiple kinds of fish, soup, omelets, mutliple kinds of vegetables, and rice. It was truly a luxurious, breakfast and a treat to start the day.
非常好的一个酒店，整体感觉不错
日本待客之道的典范。各方面都很出色，俯瞰金泽的日式旅馆。宁静、舒适、高品质的当地美食（但可能会让西方人的口味感到惊讶）。我们会记住的金块。
我们真的不知道对日式旅馆有什么期望。但这是真正的交易。主屋周围的几座小屋位于美丽的花园中央，定义了这个庄园。每间房屋都是一座美丽的建筑，配有浴缸，并为您每晚做好准备。仅此一点就是一种体验。现在是食物：Yamanoo 团队创造的东西简直就是魔法。我们住了两晚，吃了两顿不同的晚餐，有各种菜肴，都是新鲜制作的，尽可能使用当地食物。一切都很完美。早上的早餐是我们非常喜欢的另一种享受。然后是工作人员，他们非常友好、乐于助人、关心我们，让我们不想离开，这对我们来说是一个神奇的地方。金泽不是那么大，Yamanoo 是探索附近地区并轻松步行到城堡或花园的绝佳位置。
Absolutely loved our stay at the beautiful Ryokan. Everything was perfect, our beautiful room with a great view over the city, the service excellence from all the staff, and of course the food which is truly amazing. We stayed for two nights, each night we were collected to go for dinner dressed in the hotel supplied and very tasteful Yakata, once in our private dining room we were served an 8 course kaiseki meal. Each course was wonderful, so beautifully presented and well explained by our hostess Yoko, who was so friendly, fun and attentive. Then back to our room where our futon had been prepared for bed. Breakfast (Japanese) (only - as mentioned in other reviews) was similar in its presentation and service. It was our first Ryoken and has set such a supremely high standard for any others. Loved it there and would go back again if we are in the area. Fab-u-los!
Our stay at the Yamanoo Ryokan was a highlight of our trip to Kanazawa. Nestled just above the historic Higashi Chaya-gai district, we had one of the 'simpler' rooms, the Daffodil room. Each room is a small cottage set around the main entry and dining area, each having its own entrance and path through a small garden area and feeling very private. We were greeted with some lovely matcha and a delicious sweet treat, which we enjoyed on the chair overlooking our lovely view and watching the adventures of a local cat in the garden. There were two sitting areas, one with Western style chairs and one with sitting on the floor. After dinner, this was moved aside to make room for very comfortable mattresses that were put on the floor. The room also came with a lovely full tea set and kettle awaiting us, Japanese-style robes to wear to dinner and around, and a bathroom with a large hinoki cedar bathtub, which was lovely to enjoy after dinner. The dinner was also phenomenal, and it was an expert showcase of local specialities and seasonal ingredients, from the amuse of strawberry mixed with sake, to clams and fishes, Blowfish shiraki with seasonal mountain herbs, hairy crab, Nodoguro (which the chef came out to cook for us at our table, almost like a shabu shabu style), a delicious beef from Noto served with young, grilled bamboo shoot, Firefly squid and rice, and the most delicious dessert jellies of strawberry, grapefruit, and sweet pea. Furthermore, each dish was served in the most beautiful dishes, showcasing local craftsmanship. Breakfast was also a delight, and we counted 15 (!) various dishes between pickles, multiple kinds of fish, soup, omelets, mutliple kinds of vegetables, and rice. It was truly a luxurious, breakfast and a treat to start the day.